7 Scrumptious Delicacies From Jammu Everyone Must Try

Piping hot rajma poured over a dollop of rice and more. We’re already drooling. Are you? Jammu, the city of temples, is long regarded as being home to an array of dishes unique only to this region. Take it from us locals, here are some must-try Jammu dishes:

1. Chocolate Burfi

What comes to mind when we talk about burfi? A delectable sweet that melts in the mouth. This however, is only partly true for the world renowned chocolate burfis. People from all over the world throng local markets for this chewy chocolate texture of the burfi which makes it a culinary experience very rarely found. It is the perfect treat for those with a sweet tooth.

2. Kyuur

One of the most significant Dogri dishes is Kyuur which is a sweet and savoury thin pancake made with a runny batter of maida. It is made with extreme care, as one has to create net out of the batter in piping hot oil. It’s fried from both sides to make it a crisp snack. It’s a traditional dish of Jammu, and Dogri weddings are incomplete without serving Kyuur to the bride and groom.

3. Kimb Chaat

The scrumptious chaat is made out of Kimb, a citric fruit in Jammu. Kimb contains less water content and a thick rind. It is peeled off, cut into pieces and mixed with black salt, sugar, and a paste of green chillies and mint leaves. At last, a smokey flavour is added to it using charcoal. This mouth-watering chaat is served in the streets of Jammu and is a must-try.

4. Rajma Chawal

One of the most recognized dishes of Jammu, rajma and rice served with ghee and anardana chutney will do wonders for your tastebuds. Be sure to taste it when you visit Jammu next.

5. Kaladi

It’s a local cheese of the Jammu region which is native to the area. It is made from cow’s or buffalo’s milk. This ripened cheese is sauteed in its own fat and is the most famous street food served with bread or kulcha, along with mint sauce.

6. Kachalu Chaat

It is a popular street food in Jammu. Its tangy and spicy flavour is a blessing for the tastebuds. This chaat is simple to make as kachalus are boiled and cut into pieces. Lemon juice and a few spices are added to make it delicious.

7. Auriya/Oria

The yellow tangy potato dish is worth every hour it takes to ferment in curd and mustard. Often a companion to the faithful puri chana, this dish will leave you licking your finger tips.