How to make Edible Rocks?

Incorporating edible rocks into fine dining desserts adds a unique and visually striking element to your culinary creations. These edible rocks not only enhance the presentation of your desserts but also provide an intriguing texture and flavor experience for diners. Here is the recipe.

Ingredients: Sugar, Egg whites, Charcoal powder, Glucose and Water.

Instructions:
1. Add 25 grams of sugar, add 20 grams of egg white and charcoal, and mix it well.

2. In another bowl, take 10 grams of glucose, add 60 grams of water, 300 grams, and boil it until it reaches a temperature of about 145 degrees Celsius.
3. Now add the charcoal mixture to this, whisk for a few seconds and pour it into a mould.

4. Leave it to cool down.

Your Edible Rocks are ready.

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