How to make gingerbread foam?

Gingerbread foam is a delightful addition that infuses the warm and spicy flavors of gingerbread into a light and airy foam. And if you are looking for a simple recipe of how you can make it at your home using easily available ingredients. We got your back, here’s a simple recipe to create gingerbread foam:

Ingredients you need to make ginger foam:

1. Milk.
2. Sugar.
3. Heavy cream.
4. Gingerbread.
5. Egg Yolk.
   
   Steps to follow:
   
   1. Start the procedure by taking 235ml of milk.
   2. To this add 185ml of heavy cream and 70g of gingerbread.
   3. To another bowl take 50g of egg yolk and add 50g of sugar.
   4. Mix both the blends nicely and bring it to 80 degrees Celsius.
   5. Let it cool down and with the help of a frother make a fine foam from the prepared blend.
   
   Your gingerbread foam is ready to be used. This foam can be used as a topping for desserts, hot drinks, or even as a unique garnish for savory dishes, adding a festive touch and a burst of flavor reminiscent of the holiday season.