How To Make Makhana Raita At Home | Quick Steps

Makhana Raita – a refreshing and healthy side dish that’s sure to delight! Let me tell you about this delightful Indian treat. This recipe is summer special, make it and beat some of the heat. Now, let’s see how to make makhana raita at home. 

So, whether you’re looking for a flavorful accompaniment to your main course or just craving something light and refreshing, Makhana Raita is the way to go. Trust me, Aloo Paratha and this Indian condiment will become a new favorite in no time!

How To Make Makhana Raita At Home

So, you want to make some delicious Makhana Raita at home? No problem! It’s pretty straightforward, and the result is a flavorful, crunchy raita that pairs perfectly with Indian meals. Let me walk you through the steps.

Steps To Make Makhana Raita At Home

Below are some simple steps that you need to go through. Follow each one keenly and make your perfect raita. 

1. First things first, you’ll need to roast those little lotus seeds or fox nuts (makhana). Heat up a teaspoon of ghee or oil in a pan over medium heat. Toss in 1/2 cup of makhana and roast them for about 4-5 minutes. Keep stirring frequently until they turn crisp and golden brown. Once they’re roasted, transfer them to a plate and let them cool down.
   
   

2. Now, once the makhana has cooled off, it’s time to give them a gentle crush. You can use your hands, a rolling pin, or even a blender to make a coarse powder out of those crunchy little nuggets.
   
   

3. While the makhana is cooling, let’s get the raita base ready. Grab a mixing bowl and whisk together 1 cup of plain yogurt until it’s nice and smooth. Creamy yogurt is the key here!
   
   

4. Next up, we’ll add some flavor to this party. Sprinkle in 1/4 teaspoon of red chili powder, 1/2 teaspoon of roasted cumin powder, a pinch of garam masala, and salt to taste. Don’t forget to toss in 2 tablespoons of chopped fresh coriander leaves for that vibrant, herby aroma. Give everything a good mix.
   
   

5. Alright, it’s time to bring it all together! Add the crushed roasted makhana to the seasoned yogurt mixture and stir well to combine. That’s it; your Makhana Raita is ready to be devoured!
   
   

If you’ve got a few extra minutes, pop the raita in the fridge for 10-15 minutes before serving. This little chill time will help all those flavors mingle and get to know each other better.

What Ingredients Needed To Make Makhana Raita

Ingredients that are needed while making this recipe are listed below: 

• 1 cup plain yogurt (curd, dahi)
• 1/2 cup to 1 cup makhana (fox nuts, lotus seeds)
• 1/2 teaspoon red chili powder
• 1/4 to 1/2 teaspoon roasted cumin powder
• 1/4 teaspoon garam masala powder
• 1 teaspoon sugar (optional)
• Salt to taste
• 1-2 tablespoons chopped fresh coriander leaves
• 1-2 teaspoons ghee or oil for roasting the makhana (can use coconut oil for vegan)
• 1-2 tablespoons milk (optional, to thin out the raita)
  
  

What Equipment Required To Make Makhana Raita 

There are very few pieces of equipment that are required to make raita. These types of equipment are almost available in every pantry. 

• A pan or skillet to roast the makhana (fox nuts, lotus seeds)
• A mixing bowl to prepare the raita
• A whisk or spoon to mix the yogurt and spices
• A rolling pin, blender, or your hands to crush the roasted makhana
  
  

Nutritional Information Of Makhana Raita

As per the experts, the raita is healthy and best for improved digestion and weight loss. The table below shows the nutritional information of makhana raita. 

Makhana Raita By Indian Kitchen Cravings

Makhana Raita By Shabanas Family

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Conclusion 

Whipping up this raita is an absolute breeze! It’s a delightful and healthy side dish that pairs perfectly with any Indian meal. The best part? It’s so simple to make. Just follow a few easy steps, and you’ll have a flavorful, refreshing raita ready in no time. 

Trust me, you’ll love this one. The next time you’re craving something light and tasty to accompany your main dish, give this makhana a shot. It’s a game-changer, my friend! You won’t be disappointed.

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