How to make Matcha Lava Cake?

Making Matcha Lava Cake is a delightful process that combines the earthy flavor of matcha with the indulgent richness of a lava cake. Here’s a simple recipe to guide you through the process:
Ingredients: Butter, While Chocolate, Sugar, Flour, Matcha Tea, Salt, Eggs and Melted Chocolate.

Instructions:

  1. Melt 80g of butter and 100g of White chocolate.
  2. Take 60g of sugar and add 50g of flour, 10g of matcha tea and a pinch of salt.
  3. To mixture add 2 large eggs and melted chocolate.
  4. Bake the mixture at 180 degrees Celsius for 12 minutes.
    Enjoy your decadent Matcha Lava Cakes with their irresistibly gooey centers and vibrant green color!
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