How To Make Multigrain Dosa In A Few Steps

Multigrain Dosa is the South Indian crepe and it’s a fantastic recipe that will please your taste buds. I know you are wondering to try this recipe. You are in the right place here I will guide you on how to make multigrain dosa. 

This dosa variation is considered healthier than traditional dosas due to its enhanced nutritional value, and high protein, and fiber content. Now, let’s deep dive and see everything about multigrain dosa. 

How To Make Multigrain Dosa

Listen foodies Indian food is not specific to India only but people from abroad also like the food. Indian recipes like Aloo Paratha, Mangoo Kulfi, and many others already make the world demand. Without further ado let’s make multigrain dosa

Ingredients Required

To make this recipe you need the below-mentioned ingredients: 

1. Rice – The base grain, typically brown rice or sona masuri rice. 

2. Lentils/Dals – Such as urad dal (split black gram), chana dal (split chickpeas), mung and beans. 

3. Other grains/cereals – Such as ragi (finger millet), Jowar (sorghum), little millet, quinoa, and oats. 

4. Spices and seasonings – Fenugreek seeds, salt, and optionally baking soda. 

Steps To Make Multigrain Dosa

The few steps that you need to follow while making multigrain dosa are mentioned below: 

1. Soaking: Begin by soaking a combination of grains and lentils like rice, urad dal, chana dal, mung beans, and other grains in water for 5-6 hours or overnight. This step aids in grinding and fermentation. 

2. Grinding: Drain the soaked ingredients and grind them into a smooth batter using a grinder or blender. The batter should have a crepe-like consistency.

3. Seasoning: Add finely chopped onions, green chilies, ginger, curry leaves, salt, chili powder, and asafoetida to the batter. Mix well to incorporate the flavors.

4. Cooking: Heat a dosa tawa or non-stick pan over medium heat. Pour a ladle of the batter and spread it thinly using the back of the ladle to create a thin, crisp dosa.

5. Roasting: Drizzle a few drops of oil around the edges of the dosa and cook for 2-3 minutes until the bottom turns golden brown.

6. Flipping: Flip the dosa and cook for another 30 seconds on the other side until it is cooked through.

7. Serving: Serve the Multigrain Dosa hot with accompaniments like coconut chutney, sambar, or any other desired condiments.

Nutritional Information Of Multigrain Dosa

How To Make Multigrain Dosa X Video

Multigrain Dosa.
Needs no fermentation.
Chalo, soak the ingredients now & have a sumptuous breakfast tomorrow 😋 😀. pic.twitter.com/CjWexWfHqW

— Deepak Prabhu 🪷🪷🪷 (@ragiiing_bull) April 25, 2024

Conclusion

This guide is based on how to make multigrain dosa at home. I mentioned the ingredients and the steps that you require while making this recipe. I hope it helps you out. We have also covered the recipe like how to make makhana raita at home try it once. Take One is a hub of news, blogs, tech, and social media.