How To Make Olive Oil Ice Cream?

Are you searching for something amazing to try at home? I know it’s difficult to handle when you start preparing a new recipe. That’s why I’m here to guide you step by step with how to make olive oil ice cream.

There is no science that you need to put while making this amazing ice cream. However, your patience and keen eye’s are enough. When we feel hot at home we always want something that cools us and usually our desire goes to the ice creams. So, not taking too much time, let’s start making it.

How To Make Olive Oil Ice Cream?

Olive oil ice cream in the bowl. — Image Courtesy : America’s Test Kitchen

While making this recipe you have to follow the procedure that I’ll put in this guide. Additionally, you need some equipment and ingredients that you should make ready.

Steps To Make Olive Oil Ice Cream

Let me break down the process of making delicious olive oil ice cream in a more easy-to-follow way. Here are the steps:

Firstly, get a saucepan and gently heat up the half-and-half and vanilla over medium heat. And Keep an eye on it and give it a stir now and then to prevent a skin from forming on top.

Secondly, In a separate bowl, whisk together the egg yolks, sugar, and salt for about 30 seconds. Keep whisking until the mixture turns thick and creamy – this means the sugar has dissolved.

Once the cream starts simmering gently, slowly pour or ladle it into the yolk mixture while whisking continuously. Then, turn the heat down low and transfer everything back into the saucepan, scraping the bowl clean with a spatula.

Now, it’s time to thicken the mixture. Use a spatula or wooden spoon to stir it in a figure 8 motion for several minutes, roughly 5 minutes. The liquid should thicken slightly. If you have a thermometer handy, it should read 165°F.

Pour the thickened mixture into a bowl. Then, whisk in the olive oil. Don’t worry if it looks separated at first – keep whisking, and it’ll all come together. Cover the bowl with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

Finally, Pop the bowl into the fridge and let it chill for about 4 hours. Once it’s chilled, get your ice cream maker ready and follow the manufacturer’s instructions to churn it into creamy goodness.

What Are The Ingredients Needed To Make Olive Oil Ice Cream

Here are the ingredients that you’ll need to make this recipe. Further, you can get these ingredients from your nearby shop:

Heavy cream
Whole milk
Granulated sugar
Corn syrup (Optional)
Egg yolks
Xanthan gum (or cornstarch)
Salt
Extra virgin olive oil
Vanilla bean (optional)
Lemon peel (optional)

What Type Of Equipment Is Needed To Make Olive Oil Ice Cream

Equipment’s that you need while preparing this recipe are mentioned below have a look:

Saucepan
Medium-sized bowl
Large separate bowl
Fine-meshed sieve
Large container or bowl for an ice bath
Whisk
Wooden spoon
Chilled heavy cream container
Ice cream maker or ice cream machine
Freezer-safe container
Parchment paper
Plastic wrap

Conclusion

So this is the end. I hope you can make olive oil ice cream from your home without hassle. However, This guide provides you with everything that you need. From steps to ingredients to equipment everything is covered.

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Frequently Asked Questions

1. What equipment do I need to make olive oil ice cream at home?

You’ll need basic kitchen equipment like a saucepan, whisk, spatula, and a bowl, along with an ice cream maker for churning.

2. What ingredients are required for olive oil ice cream?

The key ingredients include heavy cream, whole milk, sugar, egg yolks, salt, and extra virgin olive oil. Additionally, you can add corn syrup, xanthan gum, vanilla bean, and lemon peel that can enhance flavor.

3. What’s the process for making olive oil ice cream?

The process involves heating half-and-half with vanilla, whisking egg yolks with sugar, combining the mixtures, thickening, chilling, then churning in an ice cream maker before freezing. Lastly, Adjustments can be made to suit preferences, like the choice of olive oil and cream-to-milk ratio.