How to make Strawberry Marshmallow?

Attention strawberry lovers and marshmallow enthusiasts! This delightful recipe combines the bright flavors of strawberries with the fluffy texture of marshmallows for a homemade treat that’s sure to tantalize your taste buds.

Forget store-bought candies, this recipe allows you to create delicious strawberry marshmallows from the comfort of your own kitchen.

The recipe starts with a simple homemade strawberry jam. Fresh strawberries are combined with sugar and a touch of lemon juice, creating a burst of fruity flavor.

Gelatin, a key ingredient in marshmallows, is softened in water before being whisked with additional water, sugar, honey, and a hint of vanilla paste. This mixture is then heated to a specific temperature before being slowly incorporated into the gelatin mixture. The magic happens here, as the mixture thickens into a fluffy marshmallow base.

The soon-to-be marshmallows are poured into a prepared dish and left to set overnight in the fridge. This allows them to achieve their signature soft and pillowy texture.

Once chilled, the marshmallows are coated in powdered sugar, creating a delightful contrast between the pillowy interior and the sweet exterior. Finally, with a sharp knife, the marshmallows are cut into bite-sized pieces, ready for devouring!

This recipe offers a fun and rewarding way to create delicious homemade marshmallows with a delightful strawberry twist. So grab your freshest strawberries and get ready to whip up a batch of these sweet treats!

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