McDonald’s Steak Bagel Recipe: A Homemade Breakfast Delight

If you’re a fan of McDonald’s breakfast menu, you’ve probably tried their delicious Steak Bagel recipe. This savory dish combines tender steak, melted cheese, and a perfectly toasted bagel for a breakfast experience that’s hard to beat.

But what if you could make this mouthwatering meal right in your own kitchen? In this guide, we’ll walk you through McDonald’s Steak Bagel Recipe step-by-step, so you can enjoy this tasty treat anytime you want. Ready to get started? Let’s dive into the recipe and make your breakfast dreams come true.

Ingredients Needed for McDonald’s Steak Bagel

Below are some ingredients that you need while preparing a steak bagel recipe. 

Steak

The best steak for a steak bagel is a tender, flavorful cut like ribeye or sirloin. For optimal preparation:

  • Wrap the steak in plastic wrap and freeze for 20 minutes to firm it up, then slice it into thin strips
  • Season the steak with Worcestershire sauce, salt, and pepper
  • Cook the steak in a skillet over medium-high heat for 1-2 minutes per side until cooked through

Bagel

Use your favorite bagel variety, such as plain, sesame, poppy, or everything. For the best results:

  • Toast the bagel until lightly golden brown
  • Spread each half with a pat of butter for extra flavor and crispiness

Cheese

American or cheddar cheese are classic choices, but you can experiment with other melty cheeses like smoked cheddar. Place a slice of cheese on the bottom bagel half to allow it to melt from the heat of the other ingredients.

Other essential ingredients include:

  • Scrambled eggs
  • Sautéed onions
  • Breakfast sauce (optional)

Step-by-Step Instructions to Make McDonald’s Steak Bagel

Creating a delicious copycat McDonald’s Steak Bagel at home involves several key steps. Follow this detailed recipe to enjoy a hearty breakfast sandwich.

1. Prepare the Steak

First things first, let’s get that steak ready:

  • Select the Cut: Go for a tender steak like ribeye or sirloin. I like mine thinly sliced – it cooks faster that way.
  • Season the Steak: Sprinkle some salt and pepper on those steak slices. Want extra flavor? Try a splash of Worcestershire sauce. It’s my secret weapon.
  • Cook the Steak: Heat up a skillet and throw in a bit of butter. Cook each side for about 2-3 minutes. I like mine medium-rare, but you do you.

2. Cook the Eggs

Now, let’s tackle those eggs:

  • Heat the Skillet: Use the same skillet – why dirty another one, right? Just turn down the heat a bit and add more butter.
  • Scramble or Fry: Crack in your eggs. You can scramble them or go for sunny-side up. Don’t forget to season with salt and pepper.

3. Toast the Bagels

Time to get those bagels crispy:

  • Prepare the Bagels: Cut your bagels in half and spread a little butter on each side.
  • Toast: Pop them in a toaster or use your skillet. I love that golden, crispy crunch.

4. Assemble the Sandwich

Here comes the fun part – putting it all together:

  • Layer the Ingredients: Start with a slice of American cheese on the bottom half of your bagel. The heat from the steak and eggs will make it all melty and delicious.
  • Add the Steak: Next, pile on that yummy steak.
  • Top with Eggs: Carefully add your eggs on top. Want to get fancy? Throw on some sautéed onions too.
  • Finish the Sandwich: Cap it off with the top half of the bagel. Pro tip: mix up some mayo, mustard, lemon juice, and steak sauce for an awesome spread.

5. Serve and Enjoy

You’re almost there:

  • Serve Warm: Dig in while it’s still warm and the cheese is gooey. Trust me, it’s worth the wait.

And there you have it. Your very own McDonald’s Steak Bagel, made right in your kitchen. It’s perfect for breakfast, lunch, or those late-night cravings. Enjoy, and don’t forget to share with friends.

Tips for Perfecting Your Steak Bagel

Creating the perfect steak bagel involves attention to detail and a few expert techniques. Here are some tips to elevate your homemade version:

1. Choosing the Perfect Steak

  • Cut Selection: Go for ribeye or sirloin – they’re super tender and tasty. If you’re feeling fancy, try flank steak. Just slice it thin against the grain.
  • Marination: Here’s a secret: marinate your steak overnight. I mix olive oil, garlic, and herbs.

2. Bagel Toasting Tips

  • Freshness Matters: Fresh bagels are the way to go. Using frozen? No worries! Just let them thaw first.
  • Toasting Method: Want that perfect crunch? Toast your bagels in a skillet with a bit of butter. 
  • Flavor Enhancements: Try this: sprinkle some garlic powder on the buttered side before toasting. It’s like magic for your taste buds.

3. Custom Steak Bagel Variations

  • Cheese Choices: Don’t be afraid to experiment! I love using pepper jack for a kick, or gouda for something smoky.
  • Add Vegetables: Throw in some mushrooms or bell peppers. I sauté them right after the steak – in the same pan, with less cleanup.
  • Sauce Options: Spice it up with chipotle mayo or go tangy with BBQ sauce. It’s your bagel, make it your way.

4. Cooking Techniques

  • Resting the Steak: Here’s a pro tip: let your steak rest for a few minutes after cooking. It keeps all those yummy juices in.
  • Egg Cooking Styles: Feeling fancy? Try a poached egg. Or keep it classic with a fried egg. Either way, it’ll be delicious.

5. Presentation Matters

  • Plating: Serve your masterpiece on a cutting board. Add some fresh herbs on top – it’ll look Instagram-worthy.
  • Serving Suggestions: I love pairing my steak bagel with crispy hash browns. It’s the perfect combo.

Remember, cooking is all about having fun and making it your own. So go ahead, get creative, and enjoy your awesome breakfast sandwich. 

Recipe Card

A McDonald's Breakfast steak Bagel recipe with a beef patty, scrambled eggs, cheese, and onions on a toasted bagel.

McDonald’s Steak Bagel Recipe

Want to make McDonald's famous Steak Bagel at home? Now you can! This easy recipe will help you. First, you'll need tender, tasty steak. Then, top it with melty cheese. Finally, serve it on a crispy toasted bagel. It's perfect for breakfast or brunch. You'll love how it tastes just like the real thing. Best of all, you can make it in your own kitchen. Let's get started! Follow our simple steps. Soon, you'll be enjoying this yummy fast-food treat. Every bite will remind you of the original. Get ready to dig in
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Copycat
Cuisine American
Servings 2
Calories 1360 kcal

Equipment

  • 1 Skillet or Cast Iron Pan: For cooking the steak, eggs, and onions
  • 1 Toaster or Toaster Oven: For toasting the bagels
  • 1 Cutting Board: For slicing the steak and onions
  • 1 Sharp Knife: For slicing the steak and onions
  • 1 Mixing Bowl: For preparing the sauce ingredients
  • 1 Whisk: For mixing the sauce ingredients
  • 1 Spatula: For flipping the steak and eggs
  • 1 Butter Knife: For spreading butter on the bagels

Ingredients
  

  • 2 Plain Bagels
  • 1/2 Steak pound ribeye or sirloin thinly sliced
  • 2 Large Eggs
  • 2 Cheese slices of American cheese
  • 1 Butter For cooking and toasting
  • Onions: Optional for added flavor
  • Seasoning: Salt pepper, and Worcestershire sauce

Instructions
 

  • Prepare the Steak: Season and cook the steak slices in a skillet until browned and cooked to your liking.
  • Cook the Eggs: In the same skillet, scramble or fry the eggs to your preference.
  • Toast the Bagels: Cut and butter the bagels, then toast until golden brown.
  • Assemble the Sandwich: Layer cheese, steak, and eggs on the bottom half of each bagel, adding onions if desired. Cap with the top half.
  • Serve: Enjoy warm, optionally with a side of hash browns or fruit.

Video

Notes

For a perfectly balanced Steak Bagel, make sure to choose a tender cut of steak like sirloin or ribeye, as these will offer the best flavor and texture. Don’t forget to let the steak rest for a few minutes before slicing to ensure juiciness. Adjust the seasoning and cheese to your preference, and consider adding your favorite condiments or fresh veggies to enhance the flavor. For a crispier bagel, try toasting it in a pan with a bit of butter. Enjoy customizing this recipe to your taste and savor the deliciousness of a homemade McDonald’s classic
Keyword breakfast sandwich, egg and cheese bagel, steak and egg bagel, toasted bagel

Conclusion

In conclusion, making McDonald’s Steak Bagel at home is not only achievable but also incredibly rewarding. With the right ingredients and these straightforward steps, you can enjoy a delicious steak bagel anytime you want. Whether you stick to the classic recipe or customize it to your liking, this dish is sure to become a breakfast favorite. Try it out today and savor the flavors of this beloved McDonald’s menu item right in your kitchen.

Frequently Asked Questions

1. What is a good substitute for steak in a steak bagel?

If you’re looking for a substitute for a steak bagel, consider using grilled chicken, turkey, or even sliced roast beef for a similar texture and flavor. For a vegetarian option, marinated and grilled portobello mushrooms or a hearty veggie burger can provide a satisfying alternative.

2. Is there a vegetarian steak bagel recipe?

Absolutely! For a vegetarian steak bagel recipe, use grilled portobello mushrooms or seitan as the “steak.” Season them with your favorite spices and cook until tender. Assemble the bagel with cheese, sautéed onions, and scrambled eggs or a plant-based egg substitute for a delicious meat-free version.

3. Can I make a steak bagel ahead of time?

Yes, you can prepare components of the steak bagel ahead of time. Cook the steak and eggs, then store them in the refrigerator for up to 3 days. Toast the bagels fresh when you’re ready to assemble for the best texture and flavor.

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