This 2 ingredients blood sugar-friendly Caramel Candy has us drooling

Typically made with sugar, heavy cream, and butter, traditional caramels, though they may taste great, are not ideal for those looking to manage their blood sugar levels.

If you are looking for the occasional treat that won’t spike your blood sugar and is free of refined sugar, you may like Caramel Candy

Caramel Cadies are prepared from Allulose, which is a new sugar alternative that will not spike your blood sugar. It tastes similar to granulated white sugar and it also looks similar to white sugar.