This New Sanjeev Kapoor’s Motichoor Sushi Recipe will blow your mind 

For an innovative twist to your favourite sweet, renowned chef Sanjeev Kapoor has shared an enticing recipe that blends the traditional charm of Motichoor ke laddoo with a fusion of both Indian and international flavours.



The Motichoor Sushi offers a delightful twist to the traditional Motichoor ke laddoo, combining the essence of Indian flavors with an international flair. This inventive dish promises to captivate your taste buds with its innovative approach. Here we explore the steps to create this 100% amazing, thoda desi-thoda vedesi treat that is sure to impress your family and friends.



To prepare Motichoor Sushi, start by mashing Motichoor laddoos thoroughly in a bowl using a fork. Cut pineapple slices and a medium pear into long strips, adding a dash of lemon juice to the pear strips. Further, slice a thin section from a medium watermelon, removing the outer edge, and cut the inner round into long strips.


Assemble the sushi by placing a sushi sheet on a parchment paper. Spread the mashed laddoos on one side of the paper and add a sequence of a pear strip, a pineapple strip, and a watermelon strip side by side, repeating three times to cover the entire length of the mashed laddoo. Roll the sushi sheet tightly along with the parchment, applying slight pressure from the sides. Refrigerate the roll for 1-2 hours or until set.



Once set, place the sushi roll on the worktop, remove the parchment paper, and cut the roll into thick slices. Serve the Motichoor Sushi immediately, garnishing it with silver warq and slivered pistachios. This unique fusion dish promises to elevate your Diwali festivities with a delightful blend of traditional and contemporary flavors, offering a 100% amazing, thoda desi-thoda vedesi treat for you and your loved ones.

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