Top 7 Dishes To Try In Rajasthan

Rajasthan, popularly called the State of Royals, is one of the most exotic destinations of India, which amazes people with its heritage palaces, rich history, spectacular landscapes and the spiciness of the food. Rajasthani cuisine reflects the grandeur of typical Rajputana dishes cooked in royal kitchens. Apart from being a pleasure for the eyes with a riot of colours, Rajasthan also promises a treat for the tastebuds. The culinary experience of the place, along with the hospitality of locals, leaves a lasting impression. Here are the top delicacies of Rajasthan-

1. Daal Baati Churma

It is the signature dish of Rajasthan. Baati consists of a baked ball of bread topped with a dollop of ghee. Choorma is made from a crushed mixture of wheat and is cooked in ghee and sugar. Baati and Choorma are served with dal made of lentils and spices. The exquisite authentic taste of this will surprise your tastebuds.

2. Gatte Ki Sabzi

A must-have dish when you travel to Rajasthan and is there in every Rajasthani thali. This curry is made with gram flour dumplings steamed, lightly fried, and then poured in tangy gravy made of tomato, buttermilk and spices. It’s eaten with Rotis or rice.

3. Pyaaz Ki Kachori

This is the most popular breakfast or evening snack in Rajasthan and is made out of plain flour stuffed with different spices. When served with bhaji or chutney, it tastes fantastic. Don’t miss out on tasting it when you next visit Rajasthan.

4. Ghewar

A perfect dessert to satisfy your tastebuds is a disc made from flour soaked in ghee and milk. The sliced almonds are sprinkled over it. Ghewar can be made from cream or mawa as well. Try these heavenly desserts on your next visit to Rajasthan.

5. Ker Sangri

Rajasthani thali is spiced up with this traditional tangy vegetable. Ker is a wild berry grown in the Thar Desert, and Sangri is the dried wild beans. These are mixed to get an authentic Rajasthani sabzi.

6. Laal Maans

It is a popular non-vegetarian delicacy of Rajasthan. The delicious amalgamation of flavours in the traditionally prepared Laal Maans will tantalise your taste buds. It is a mutton curry cooked with spicy red chillies, garlic paste and sliced onions. Its a must-try for meat eaters.

7. Raab

It is a thick broth made from bajra and buttermilk, which is heated and fermented. It is made by adding bajra flour and buttermilk in an earthen pot to make a thick sauce by putting it on low flame for several hours until fully cooked.