When it comes to Chinese New Year (CNY), cookies are more than just a festive treat—they’re a symbol of joy, prosperity, and the rich culinary traditions that make the season special. In Singapore, where food culture thrives, bakeries take pride in crafting a diverse array of cookies that blend heritage recipes with contemporary innovations. These treats, often infused with unique flavors and premium ingredients, reflect both tradition and creativity, making them a centerpiece of CNY celebrations. With so many options available, it’s a delightful journey to explore the bakeries that bring bold new twists to classic cookies while honoring the spirit of the Lunar New Year.

9 Singaporean Bakeries Offer Unique CNY Cookie Flavors

1. Bread Garden

Bread Garden has become a household name in Singapore, especially during festive seasons. Renowned for its commitment to quality and creativity, the bakery offers an impressive range of CNY cookies that cater to both traditionalists and adventurous foodies. Some standout options include:

• Ondeh-Ondeh Cookies: Inspired by the popular Peranakan dessert, these cookies are infused with pandan flavor, a hint of coconut, and a touch of gula melaka (palm sugar) for a delightful treat.
• Salted Egg Yolk Cookies: Bread Garden’s version of this trending flavor combines the savory richness of salted egg yolk with the sweetness of traditional CNY cookies, resulting in a perfect balance.
• Durian Pineapple Tarts: Fusing two iconic flavors, these tarts feature a rich durian-infused pastry and tangy pineapple jam, appealing to durian lovers.

Their cookies are packaged in elegant, festive designs, making them excellent gifts. Bread Garden’s dedication to innovative flavors and quality ensures a delightful experience for all.

2. Old Seng Choong

A bakery steeped in tradition, Old Seng Choong combines heritage recipes with modern flavor twists. Chef Daniel Tay, the founder, has introduced a series of creative CNY cookie flavors, including:

• Bak Kwa Cookies: These cookies incorporate bits of smoky, savory bak kwa (Chinese pork jerky) for a unique sweet-savory combination.
• Mala Cookies: For those who enjoy a spicy kick, these cookies are infused with the bold flavors of Sichuan mala, offering an unexpected yet addictive twist.
• Earl Grey Butter Cookies: These delicate treats feature a fragrant blend of Earl Grey tea and buttery goodness, appealing to tea lovers.

Old Seng Choong’s innovative approach makes it a top choice for those seeking distinctive flavors with a nostalgic touch.

3. The Cookie Museum

For a luxurious cookie experience, The Cookie Museum is a must-visit. Known for its artisanal and uniquely Singaporean flavors, the bakery’s CNY offerings include:

• Chicken Rice Cookies: Inspired by Singapore’s national dish, these cookies replicate the savory and aromatic flavors of chicken rice in a bite-sized form.
• Laksa Cookies: Another Singaporean classic, these cookies feature the spicy and creamy flavors of laksa, making them a savory delight.
• Pulut Hitam Cookies: Based on the popular black glutinous rice dessert, these cookies are rich and chewy with a sweet and nutty profile.

The Cookie Museum’s dedication to creating cookies that reflect Singapore’s culinary heritage sets it apart as a pioneer in unique flavor innovation.

4. Whiskit Bakery & Cafe

Whiskit Bakery & Cafe is known for its playful and creative cookie offerings. Their CNY selection includes:

• Cereal Prawn Cookies: A savory treat inspired by the popular zi char dish, these cookies combine buttery pastry with the umami flavors of cereal prawn.
• Chili Crab Cookies: Another savory innovation, these cookies mimic the spicy and tangy flavors of Singapore’s iconic chili crab.
• Chocolate Pineapple Tarts: A modern twist on the classic pineapple tart, these feature a chocolate-infused crust for an extra layer of richness.

Whiskit Bakery & Cafe is a great choice for those looking to surprise their guests with out-of-the-box flavors this festive season.

5. Baker’s Brew

Baker’s Brew is a contemporary bakery that adds a creative twist to traditional CNY treats. Their unique cookie flavors include:

• Thai Milk Tea Cookies: Infused with the bold and aromatic flavors of Thai milk tea, these cookies are a crowd favorite.
• Matcha Red Bean Cookies: A fusion of Japanese flavors, these cookies pair the earthy taste of matcha with the sweetness of red bean paste.
• Yuzu Almond Cookies: Featuring the zesty flavor of yuzu and the crunch of almonds, these cookies are light and refreshing.

Baker’s Brew combines premium ingredients and innovative recipes, making it a hit among younger audiences.

6. Kele

A specialist in pineapple tarts, Kele has expanded its repertoire to include unique CNY cookie flavors. Some notable options are:

• Charcoal Pineapple Tarts: These tarts feature a striking black charcoal-infused pastry, adding a modern twist to the classic.
• Rose Pineapple Tarts: Infused with rose essence, these tarts are aromatic and subtly floral.
• Salted Caramel Cookies: A blend of sweet caramel and a hint of salt, these cookies are rich and decadent.

Kele’s commitment to innovation while preserving the essence of traditional treats makes it a beloved bakery in Singapore.

7. Famous Amos

While known globally, Famous Amos incorporates local influences into its CNY cookie offerings in Singapore. Highlights include:

• Pandan Coconut Cookies: These cookies combine the fragrant aroma of pandan with the richness of coconut for a tropical twist.
• Gula Melaka Choc Chip Cookies: Featuring chunks of chocolate and a caramel-like sweetness from gula melaka, these cookies are indulgent and festive.
• Coffee Almond Cookies: Perfect for coffee lovers, these cookies have a bold coffee flavor with crunchy almond bits.

Famous Amos ensures consistent quality while introducing flavors that resonate with Singapore’s local palate.

8. Tai Chong Kok

A heritage brand, Tai Chong Kok stays rooted in tradition while experimenting with modern flavors. Their unique CNY cookie selection includes:

• Yam Cookies: Made with real yam, these cookies are creamy and earthy.
• Pandan Kaya Butter Cookies: Inspired by the iconic kaya toast, these cookies feature pandan-infused kaya and buttery pastry.
• Sesame Peanut Cookies: A nutty and fragrant variation of the classic peanut cookie.

Tai Chong Kok’s combination of heritage and creativity ensures a delightful treat for all.

9. Little Nonya’s Cookies

Little Nonya’s Cookies is famous for its Peranakan-inspired treats. Their unique flavors include:

• Spicy Prawn Rolls: A crunchy and spicy snack that’s perfect for those who enjoy bold flavors.
• Coconut Gula Melaka Cookies: Combining rich coconut and caramel-like gula melaka, these cookies are a Peranakan favorite.
• Lemongrass Cookies: Light and refreshing, these cookies feature the citrusy aroma of lemongrass.

Little Nonya’s Cookies brings Peranakan culture to life through its creative and flavorful offerings.

Conclusion

Singaporean bakeries continue to push the boundaries of creativity with their CNY cookie flavors. From Bread Garden’s ondeh-ondeh and salted egg yolk creations to The Cookie Museum’s laksa and chicken rice cookies, there’s something for everyone. These bakeries celebrate tradition while embracing innovation, ensuring that the festive season is as delicious as it is meaningful. Whether you’re looking for classic treats with a twist or entirely new flavor experiences, Singapore’s bakeries have you covered.