Burger King Stacker Sauce Recipe
Burger King Stacker Sauce is the iconic sauce used in Burger King's burgers, known for its rich, smoky flavor with a hint of tanginess. It's a key component that makes their burgers irresistibly good.
Equipment
- 1 Mixing Bowl
- 2 Whisk or Spoon
- 1 Measuring Spoons
Ingredients
- ¼ cup Mayonnaise
- 2 tablespoons Ketchup
- ¼ teaspoon Worcestershire Sauce
- ½ teaspoon Liquid Smoke
- 1 tablespoon Pickle Relish
- ½ teaspoon Garlic Powder
- ½ teaspoon Mustard
Instructions
- In a small bowl, combine ¼ cup mayonnaise and 2 tablespoons ketchup.
- Add ½ teaspoon liquid smoke and ½ teaspoon garlic powder. Mix well until fully incorporated.
- Stir in ¼ teaspoon Worcestershire sauce and 1 tablespoon pickle relish.
- Add ½ teaspoon mustard and mix until the sauce is smooth and creamy.
- If the sauce is too thick, add a small amount of water or vinegar to reach the desired consistency.
- Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
- Serve the chilled Stacker Sauce as a topping for burgers, sandwiches, or any dish of your choice.
Video
Notes
For a spicier version of the Stacker Sauce, you can add a pinch of cayenne pepper or a dash of hot sauce to the mixture. Adjust the amount according to your preference for heat. Additionally, feel free to customize the sauce by experimenting with different seasonings such as smoked paprika, onion powder, or a touch of honey for a unique twist on this classic condiment. Store any leftover sauce in an airtight container in the refrigerator for up to a week. Enjoy the homemade Burger King Stacker Sauce on your favorite burgers, or sandwiches, or as a versatile dipping sauce for fries and snacks.