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A collage-style image showcasing a McDonald's Steak Bagel recipe. It includes the ingredients: steak, bagel, eggs, cheese, ketchup, seasonings, and onions, along with a photo of the assembled bagel with a fried egg, steak patty, cheese, and onions on a toasted bagel."

McDonald's Steak Bagel Recipe

Want to make McDonald's famous Steak Bagel at home? Now you can! This easy recipe will help you. First, you'll need tender, tasty steak. Then, top it with melty cheese. Finally, serve it on a crispy toasted bagel. It's perfect for breakfast or brunch. You'll love how it tastes just like the real thing. Best of all, you can make it in your own kitchen. Let's get started! Follow our simple steps. Soon, you'll be enjoying this yummy fast-food treat. Every bite will remind you of the original. Get ready to dig in
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Copycat
Cuisine American
Servings 2
Calories 1360 kcal

Equipment

  • 1 Skillet or Cast Iron Pan: For cooking the steak, eggs, and onions
  • 1 Toaster or Toaster Oven: For toasting the bagels
  • 1 Cutting Board: For slicing the steak and onions
  • 1 Sharp Knife: For slicing the steak and onions
  • 1 Mixing Bowl: For preparing the sauce ingredients
  • 1 Whisk: For mixing the sauce ingredients
  • 1 Spatula: For flipping the steak and eggs
  • 1 Butter Knife: For spreading butter on the bagels

Ingredients
  

  • 2 Plain Bagels
  • 1/2 Steak pound ribeye or sirloin thinly sliced
  • 2 Large Eggs
  • 2 Cheese slices of American cheese
  • 1 Butter For cooking and toasting
  • Onions: Optional for added flavor
  • Seasoning: Salt pepper, and Worcestershire sauce

Instructions
 

  • Prepare the Steak: Season and cook the steak slices in a skillet until browned and cooked to your liking.
  • Cook the Eggs: In the same skillet, scramble or fry the eggs to your preference.
  • Toast the Bagels: Cut and butter the bagels, then toast until golden brown.
  • Assemble the Sandwich: Layer cheese, steak, and eggs on the bottom half of each bagel, adding onions if desired. Cap with the top half.
  • Serve: Enjoy warm, optionally with a side of hash browns or fruit.

Video

Notes

For a perfectly balanced Steak Bagel, make sure to choose a tender cut of steak like sirloin or ribeye, as these will offer the best flavor and texture. Don’t forget to let the steak rest for a few minutes before slicing to ensure juiciness. Adjust the seasoning and cheese to your preference, and consider adding your favorite condiments or fresh veggies to enhance the flavor. For a crispier bagel, try toasting it in a pan with a bit of butter. Enjoy customizing this recipe to your taste and savor the deliciousness of a homemade McDonald's classic
Keyword breakfast sandwich, egg and cheese bagel, steak and egg bagel, toasted bagel